
I've been working really hard at planning our meals, and make sure we stick to our meal plan. There's been a couple of slip-ups, but usually it had to do with a forgotten supply or too many leftovers.
Sunday
Breakfast - Cinnamon Rolls
Lunch - Open
Dinner - Korean meatballs and ramen
Monday
Breakfast - French toast sticks
Lunch - Cheesy hashbrowns with bacon
Dinner - Hamburger gravy and noodles
Tuesday
Breakfast - Pizza rolls
Lunch - PB&J sandwiches and soup
Dinner - Goulash and garlic bread
Wednesday
Breakfast - Cinnamon biscuits
Lunch - Loaded fries
Dinner - Ravioli casserole and garlic bread
Thursday
Breakfast - Biscuit sandwiches
Lunch - Leftovers
Dinner - Enchilada casserole
Friday
Breakfast - Pancakes
Lunch - Potato Soup
Dinner - Crockpot Lasagna
Saturday
Breakfast - Cheese rollups
Lunch - Fried Bologna sandwiches
Dinner - Loaded Mac & Cheese, salad bar
I still use the table I created in Word. I keep our schedule listed on it, so that I can make sure I am planning meals that are not time appropriate. You can read more about how I plan in this meal planning post.
This hangs on the fridge. The kids can see if they have a cooking assignment. This also helps when I'm making the grocery list.
Hope everyone has a wonderful week!! See you at our Weekly Recap!


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