A couple weeks ago, I made a tasty lunch that I never got to share. Joe really liked it and I thought it was tasty too. Will have to continue to work on the recipe and make it again. They are a Thai style peanut wrap. I used shredded pork that was sauteed with carrots, cilantro and celery. The sauce was peanut butter and aminos (no soy sauce for me).
Last night I made a taco dip with black beans, sausage, layered with cheese and shredded lettuce. I had salsa on the side. My plate was just the meat and bean mixture with the shredded lettuce. Today for lunch I made stuffed mushroom burgers with a mushroom gravy and served mashed potatoes and corn on the side. I actually was able to eat it...YEAH!!! Here's the loose menu for the remainder of the week:
Lunch--Homemade pierogies (for our study of Poland)
Dinner--Stuffed green peppers (quinoa, green chilies, ground beef, and carrots)
Breakfast--Open (cereal, toast)
Lunch--Peanut tofu stirfry
Dinner---Sphagetti & garlic bread
Dinner---Homemade taco pizza
Dinner---Sweet & Sour pork over rice
We'll wait and see what happens.
Have a nice Wednesday!!!:)