They can stay in this water brine for months and not go bad.
This was such an exciting trip...and I discovered that I can eat gouda goat cheese!! Whoohooo!!! But we unfortunately discovered that Lydia has a sensitivity to goat cheese :( Go figure. We bombarded this farm, there was about 75 homeschoolers and their families. But it was so much fun and neat to see how our food is made!