Ingredients:
- 1 Can Lite Coconut Milk, refrigerated
- 1/4 Cup 100% Raw Organic Honey
- 2 Tbsp Cocoa Powder
- 1 Tsp Vanilla
Process:
- Place your cold coconut milk, honey, vanilla, and cacao powder in a blender and mix well
- Place your frozen bowl for your ice cream maker in the machine and start it, immediately pour your coconut milk in and let the process begin
- It will take anywhere from 10-20 minutes, keeping your ingredients cold helps it set faster
- Once done, transfer your ice cream to another bowl and place in the freezer for 30 minutes to an hour to help set it more
Now I ran out of honey and had to include some white sugar and I omitted the vanilla as I was out. But it turned out super yummy and the kids really liked it!! Can't wait to make more!!!
Looks and sounds great! I LOVE coconut and chocolate together!
ReplyDeleteI planned on trying this too!
ReplyDeleteWe are vegan and this is totally a vegan recipe! I'm going to give this a shot using agave nectar instead of honey. I think it will have to wait until our next trip home because I'm pretty sure that's where our ice cream maker is. :\
ReplyDeleteA friend of mine is gluten/dairy/soy-free. She has a recipe blog creativepantry.blogspot.com . I always pass her on to gluten-free people because I know how hard that one is.
My son and I just went to a homemade ice cream social at church Sunday. It has been ages since I have had homemade ice cream. Thanks for the recipe and for linking up at NOBH.
ReplyDelete