Our finished pie.
Our pie was actually gluten free. We didn't follow the recipe completely. Our crust was made with Gluten Free Bisquick, Crisco Butter Shortening and small amount of ice water. The filling was 5 apples and a layer of cinnamon, fresh whipped butter and brown sugar. We covered it with the same Gluten Free Bisquick crust. Baked it at 400 degrees for about 35 minutes.
It was very tasty...MMMMmmmm. What a way to end the week of geography study. Next week we will be off to China!