Monday, December 24, 2012

GF/DF/Soy/Egg-free Shrimp Toast

Joey loves Shrimp Toast....he LOVES it.  Problem is we do not eat out much because of all the food allergies.  So I have been searching for a way to make this treat.  I really thought it would be much harder than it actually was.  

Here is what you need:

1 loaf Gluten free White Rice Bread
1 package precooked shrimp (We used an 8 oz package)
salt to taste
lime juice
Coconut oil for shallow frying

Equipment needed:
small food processor

First I cut each slice of bread into 4 slices.
In my food processor I put in the shrimp (I used already cooked and thawed shrimp), some salt, a couple dashes of lime juice and dried cilantro (about 2 tsps.)....Process until it is smooth.  Then spread it on the small strips of bread.
I then laid them in the hot oil, shrimp mixture side down first.  Fry for about 2-3 minutes or until it is brown and then flip.  Cook about the same amount of time.
When look crispy, pull from the pan and keep going until you are done.
We had a ton.  Did not use the whole loaf of bread though.  They were a huge hit with Joey.  And I really enjoyed them too.  This is definitely going to be something we serve on Chinese take-out  Warning though...these do not reheat well.

Now to work on the GF/DF/Soy/Egg-free Egg Roll....

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