Joey loves Shrimp Toast....he LOVES it. Problem is we do not eat out much because of all the food allergies. So I have been searching for a way to make this treat. I really thought it would be much harder than it actually was.
Here is what you need:
1 loaf Gluten free White Rice Bread
1 package precooked shrimp (We used an 8 oz package)
salt to taste
Coconut oil for shallow frying
small food processor
First I cut each slice of bread into 4 slices.
In my food processor I put in the shrimp (I used already cooked and thawed shrimp), some salt, a couple dashes of lime juice and dried cilantro (about 2 tsps.)....Process until it is smooth. Then spread it on the small strips of bread.
I then laid them in the hot oil, shrimp mixture side down first. Fry for about 2-3 minutes or until it is brown and then flip. Cook about the same amount of time.
Now to work on the GF/DF/Soy/Egg-free Egg Roll....