Ok...this is not allergen friendly for all. If you are allergic to corn (like me), you cannot eat this recipe. Lydia was invited to a sleepover with some friends and wanted to invent a special treat. I was thinking easy...because she is still in early stages of trying to cook. So we created this recipe together....
You will need....
6-7 cups of Cocoa Pebbles cereal
1 bag of Peppermint Marshmallows (or 1 bag regular marshmallows and some peppermint oil)
2 TBS Coconut oil
Melt the coconut oil and marshmallows on low...this was mommy's job.
While I was doing that, Lydia and her cousin opened 6 candy canes and used our little food processor to crush them into a fine, powdery mixture. I use the little Ninja food processor.
(Sorry for the messy picture. I am working on an allergen friendly no-bake cookie, and hadn't cleaned up from that yet.) Lydia attempted to stir in the cereal when the marshmallow mixture was melted. But gave up after a while. We then put the mixture into a dish that we had put a touch of coconut oil in, to keep the mixture from sticking.
Then the girls sprinkled the candy cane mixture on the krispy mixture.
They looked so pretty.....peppermint, chocolate....I was drooling! I wish i could've eaten some!
Yum!! I wish I could find candy canes here for that recipe!!
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