Monday, January 27, 2014
We stayed on track for the most part last week. I switched out a couple menus. We had the stuff to make a different dish without messing up too much, so things got changed. No big deal though.
D- Chinese Night w/ hm fried rice, eggrolls and wontons (those won't be homemade)
D- hm chicken nuggets and carrot fries
L- chicken stroganoff
D-Pastitsio - Baked Pasta with Meat (for our Greek cuisine International Meal)
L- Baked sweet potatoes
D- Fried potato casserole w/ green beans
L- Quesadillas and spanish rice
D- Spaghetti and breadsticks
L- Hamburger Gravy w/ Potatoes
D- Take out - Pizza (Big game night)
L- Leftover pizza
D- Fried cod and homemade fries
Our breakfasts stay "Open". Some mornings I make smoothies and others it's toast or cereal. The kids never seem to agree, so we leave that open. Although some days it's easy to make one meal and just serve it out as they wake up.
We have practice and scrimmage this week. Plus Lydia gets to cheer with the Liberty Center Cheerleaders on Friday night at one of their BBall games. So I am trying to think of ideas that will work. To be honest, I feel in a rut with meal planning and this week was a struggle.