Monday, March 2, 2020
Spring Sports start back up this week. We have a dinner fundraiser to go to also. On top of the ton of doctor appointments too. I plan on using as much out of our cabinets and freezers as possible this week. I got my plan in place to try and use up some items that need to be used up. Unfortunately I still need to go to the store for a few items. Mainly veggies, fruits, and milk.
B- Poptarts and yogurt
L- Fried potatoes w/ sausage
D- Homemade pizza
B - Smoothies w/ cereal
L - Hash browns w/ gravy
D- Turkey sausage pasta bake
B - Breakfast sandwiches
L - Chicken and dumplings (Brayden)
D- Cheesy chili noodles
B - Oatmeal/Cream of Wheat
L - Packed lunches/leftovers at home - bagel sandwiches and Lunchables
D -Pizza at the Bingo Fundraiser
B - Cereal and fruit
L - Packed lunch - Snack lunch at home
D- Chicken fried rice w/ eggrolls
B- Pizza grilled cheese
L- Potato soup
D- Baked spaghetti w/ garlic toast
B- Breakfast cookies
D- Turkey pot pie w/ biscuit topping
Why I plan.....
Who isn't busy?!?! Kids schedules, schoolwork, work, WOW!! Life just does not stop!
When I create a menu, I include our schedule on it also. In fact, I type the schedule into the table that I created first. Then I know what is going on that day, and I can plan crockpot meals or even know if I need to have a make-ahead meal ready. I do not use a fancy downloadable calendar, I simply use Microsoft Word. I have a table I created on there. At the bottom, I keep a running list of menu items that either I want them to try or food that is loved by all.
Hope everyone has a great week!! See everyone next Monday!