Monday, March 9, 2020
Spring Sports start back up this week. We have a dinner fundraiser to go to also. On top of the ton of doctor appointments too. I plan on using as much out of our cabinets and freezers as possible this week. I got my plan in place to try and use up some items that need to be used up. Unfortunately I still need to go to the store for a few items. Mainly veggies, fruits, and milk.
B- Oatmeal chocolate chip cookies w/ yogurt
L- Leftovers or fried sausage w/ peppers
D- Leftovers (lasagna, salad, or grilled cheese)
B - Cream of wheat w/ fruit
L - Geography lunch - New Jersey pork roll and disco fries
D- Still working on cleaning out the fridge
B - Poptart and yogurt
L - Chicken and dumplings (Brayden)
D- Salisbury steak w/ potatoes (Crockpot meal)
B - Waffle sandwiches
L - Packed lunches/leftovers at home - bagel sandwiches and Lunchables
D - McDonald's fundraiser (leftovers if you don't come to the fundraiser)
B - Breakfast quesadillas
L - Pork tacos w/ rice
D- Creamy tortellini soup
B- Cereal w/ fruit
L- Hashbrowns w/ white gravy
D- Nacho bake w/ chili and cheese
B- Breakfast cookies
D- Chicken sweet potato bake
Why I plan.....
Who isn't busy?!?! Kids schedules, schoolwork, work, WOW!! Life just does not stop!
When I create a menu, I include our schedule on it also. In fact, I type the schedule into the table that I created first. Then I know what is going on that day, and I can plan crockpot meals or even know if I need to have a make-ahead meal ready. I do not use a fancy downloadable calendar, I simply use Microsoft Word. I have a table I created on there. At the bottom, I keep a running list of menu items that either I want them to try or food that is loved by all.
Hope everyone has a great week!! See everyone next Monday!